Cooktops

Different Cooktop Types

A cooktop is a great and functional option for adding beauty and value to your kitchen. Cooktops are cooking stoves that are independent of an oven. These smaller appliances can add versatility to a kitchen, because you have a choice to place an oven at some place other than under the stove, as seen in traditional ranges. Cooktops can be categorized according to the use of gas or electricity, ventilation type, and appearance.

Gas Cooktops: Gas cooktops operate on natural gas or propane. These cooktops are popular among serious cooks who appreciate the preciseness and control offered by gas. Burners on gas cooktops are generally more difficult to clean, but newer cooktops feature smooth cooktop surfaces that are easy to maintain. Gas cooktops allow you to monitor the flame.

Electric Smooth-Top Range: A smooth-top range functions on electricity, and is more environmentally friendly when compared to a gas cooktop. You can reduce the temperature to lower levels as compared to a gas cooktop. These cooktops are a more sophisticated version of the electrical coil version. The coil is under ceramic glass.

Induction Cooktops: Induction cooktops function on electricity as well, but unlike standard electric cooktops, these appliances use electromagnets as cooking elements. The electromagnets are placed under a smooth cooking surface, and generate resistance when electricity passes through them. This resistance heats up the magnetic cookware that is placed on the cooking surface, which remains cool during the cooking process.

Cooktops with Overhead Hood: Most cooktops use an overhead hood to draw in the heat and smoke during cooking. Overhead hoods take up space that can be used for counters or overhead equipment. However, they do a good job at ventilating the area while cooking.

Downdraft Cooktops: Downdraft cooktops are appliances that use counter-level exhaust fans. The fan may be installed in the cooktop itself, behind the burners, in the center, or on the side. You can also install a separate fan next to the cooktop. Downdraft cooktops eliminate the need for an overhead hood. However, they are not as efficient at pulling in fumes and smoke as the traditional overhead hood.

Coil Cooktops: Coil cooktops are the sturdy, traditional version of electric cooktops. Unlike a smooth top range, the heating coils come into direct contact with cookware. These cooktops require more effort to clean, because spills and stains can be difficult to access

What is the advantage of a built-in cooktop versus a traditional range?

A built-in cooktop or rangetop opens up an array of options in kitchen design. The variety of sizes available and flexible install enhances the value of a built-in cooking for anyone looking to maximize kitchen space. Built-in cooking also provides a more distinguished, seamless look in the kitchen.

Installation configurations could include:

• Install into counter with cabinets below (gain storage space)
• Install into counter above a built-in wall oven (ultimate built-in appearance)
• Install into island (provides convenient access to cooking area)
• Install near refrigerator or pantry (speed up food prep time)

In general, traditional freestanding (and built-in) ranges are 30″ wide which limits the number of burners and cooking options that can be offered. In contrast, built-in cooktops and ranges are made in a variety of sizes including 15″, 30″, 36″ and 48″. Convenience features such as downdraft ventilation, induction cooking and electronic touch controls are offered more in built-in cooking versus traditional 30″ ranges. 

What is the difference between a cooktop and a rangetop?

Cooktops and rangetops differ in size, style and features. Cooktops are available in gas or electric and require specific counter cutout for installation. Counter must surround the cooktop on all four sides for installation to work. Cooktops vary in length and depth but are mostly limited to 30″or 36″ width.

In contrast, rangetops are mostly available in gas and must be installed into both the countertop and cabinet. Rangetops require counter to surround on 3 sides (rear and sides), while supported by a cabinet below. They offer more of a commercial style with burner controls on the front and high-output burners. Rangetops are offered in 30″, 36″ or 48″ widths and can often be ordered to include a griddle or grill in addition to burners.

Most rangetops are installed with a stainless steel trim piece that finishes the built-in appearance. This trim is required when the rangetop is installed into an island and often used when installed against a wall with a tile backsplash. Back guards, ranging from 3″-24″ high (some with shelves and hooks) can also be ordered to complete your ideal kitchen design

Factors to Consider