Ice Makers

When selecting an ice machine, the most important thing to keep in mind aside from production rate is the shape of the ice that the machine makes. Each type of ice has its own benefits and drawbacks. The following infographic will introduce you to the commercial ice makers KaTom sells based on the types of ice each produces. 

While there are variations within each type, commercial ice machines generally fall into four basic types: modular or ice machine head, undercounter ice machines, countertop ice dispensers/makers, and combination ice/water machines.
Modular, or Ice Machine Head

WHAT TO CONSIDER WHEN CHOOSING AN ICE MACHINE

You need first to determine how much ice you need to produce in a day and how much space you have available for an ice machine.

Next, choose a spacious area to install your ice machine where it won’t be shoved tightly between other appliances with no airflow.

Ventilation is important because ice production decreases if the machine gets too hot, and mechanical issues can arise.

Your machine should also have proper drainage, whether it’s situated close to a sink or near a floor drain. Make sure to establish an air gap, which keeps water from running back up the drainage pipe and into the machine.

Usage: These types of ice makers produce large amounts of ice and should be used with a separate unit that can store and/or dispense the ice. Modular ice machines are commonly available in 22", 30", and 48" widths, and are designed to sit on top of and supply ice to an ice machine bin, an ice dispenser, or a soda dispenser.Output: Ice outputs range from 250 lb. per day to well over 1000 lb. per day.