Gas Ranges

Choosing the best gas range for your home.

A freestanding gas range offers flexibility for most kitchens because they feature finished sides that allow them to be installed between cabinets or on their own. If you’re planning to add an over the range microwave or already own one, a slide-in gas range might be a better option because it’s designed to fit between cabinets for a seamless look. If your other kitchen appliances are stainless steel, stainless steel gas ranges can give your kitchen a sleek, coordinated finish. If you have a large family or frequently entertain, you might want to consider a double oven gas range, which allows you to cook a variety of foods simultaneously.

Once you decide on the type of range best for you, you’ll want to consider the features you’ll use the most. Some options include a gas convection range. If you’re frequently in a hurry, this can be a great addition to your kitchen because they generally cook 25%-30% faster than traditional ovens. Some gas ranges are self-cleaning, which can save you time. When you’re selecting the best gas range or, as some people call them, the best gas stove for you, there are a few options.

First Things First: Gas or Electric?

If you don’t have a gas supply to your house, the answer is easy. But if you can go with either gas or electric, budget and cooking preferences play a significant role in deciding. Also, some people prefer electric ranges because of safety issues -- there’s no chance of a gas leak. Here’s food for thought:

• Popularity: Electric smooth-top ranges are the best sellers because of price and performance. They account for more than 60% of all ranges sold.
• Budget: Electric ranges are typically less expensive than their gas counterparts. However, gas ranges are usually cheaper to operate, depending on whether your natural gas rates are lower than your electricity costs.
• Cooking preferences: Listen to your inner chef. Many cooks prefer gas ranges because the burner flame works as a visual temperature gauge and can heat things up quickly. Most bakers prefer electric ovens because of the consistent and even heat they generate.